Natural Meat Colorant

1.QS certificate 2.Red Color Enhancer 3.Shorten Producing Process 4.Pecific Coloring Effect to Lean Meat 5.Safe & Green

Genon Hemin Colorant

 

Genon Hemin colorant is a 100% pure natural coloring agent developed by Shanghai Genon Biological Co., Ltd. It is produced from selected healthy porcine blood through specific processing technology and strict inspection, As a natural colorant with great stability, it is widely used to improve the color of meat and increase the perception. 

PROPERTIES:

Safe & Green & Efficient: 100% nature porcine blood product to replace man-made colorant

Increase the meet color: Uniform the color of product, increase the perception of lean meat, improve the paprika color

Stabilization & Specialty: Specific coloring effect to lean meet.

Applicability: No effect to the smell or taste of the final product

Shorten the producing process: Reduces the waste during processing and increases the final yield.

Analysis Guaranteed:                                                                                                                Unit:%

Protein	Ash	Moisture	Fat	Cl-	pH
≥76.0	≤10.0	≤10.0	≤2.0	≤2.5	5~8

Sanitation Standard:The product complies with the food sanitation standard of China.

Appearance: Dark red powder with characteristic flavor

Application: Injected Products, Cooked Sausages, Mortadella Meat, Canned Products, Fresh Products, Cooked and Smoked Products, Liver Pate Smoked Products, Salami and Dried Sausages

Recommended Usage:

Cooked Sausages(Hot dog etc):1-3g/Kg

Salami and Dried Sausages:1-2g/Kg

Mortadella:1-2g/Kg

Cooked Ham:0.3-0.6g/Kg

Restructured Ham:0.7-1g/Kg

Smoked Bacon:0.5-0.8g/Kg

Hamburger:1-2g/Kg

Storage: Store in a cool, dry environment, Once opened, store refrigerated.

Shelf time:18months

Note: Keep from light and wet. Please use up as soon as possible after open.

Natural Meat Colorant